noodle manufacturing, Noodle or chow mein is one of the most popular snack food items in India. The noodles making process is simple. And any individual can start this business with a small startup capital investment.

Scope of Noodle manufacturing

Noodles are food product item so it demands to establish the following: firstly, brand awareness, secondly, sales promotion activity, and thirdly, a proper distribution channel. Undoubtedly Noodle making business is a highly profitable business where the huge revenue will be produced. 

Demand for noodles (Noodle manufacturing)

Global demand of instant noodles reached 102.75 billion units in 2014 making China contribution above 43% of world’s consumption. Chinese Instant noodles market witnessed a high growth from USD 8.4 billion in 2008 to USD 14.5 billion in 2015. Recognizing the country’s great potential for sustained growth and global leadership in the industry, the Chinese government is sparing no expense to put companies and innovation on the map. 

Market potential of Noodle manufacturing

In this today fast-growing world, noodles market potential is high because it is instant and fast cooking preparation properties. So, it has good market potential in both the following: urban and rural areas. So because of an increase in consumers the market level is increasing day by day.  

The following are the main factors that show the Market Potential of Noodles Making Business: 

         Firstly, Rapid industrialization in India 

         Secondly, the Chow Mein or Noodles product durability 

         Thirdly, increasing preference for ready to eat food because of the increasing no. of working couples and many more 

         After that, the population is increasing rapidly in India 

        Then after, the purchasing capacity of the people is increasing day by day 

         Lastly, the changing eating habit of the population 

Raw Materials For Noodle manufacturing

According to the taste and flavor of your product, you will need to formulate the recipe. However, you can source the formula and manufacturing technology from a reliable source. Some of the basic required raw materials are wheat flour, sugar, salt, starch, vegetable oils, different spices, Sodium Bicarbonate, etc. Additionally, you will need to procure the packaging consumables like pouches and outer boxes.

Noodles making machine

Firstly, you can choose a fully automatic manufacturing machine or a semi-automatic manufacturing machine 

        Secondly, Dough mixer blade type 

        Thirdly, Weighing scales platform type 

        After that, Plastic Buckets 

        Then after, Water boiler-fuel heated 

        Also, Vertical type powder mixer with motor 

        Noodles making power operated machine with different size die-heads 

        Wooden trays 

        Aluminum/Galvanized iron water tape pipeline fittings 

        Lastly, Pouch filling and sealing machine 

Noodle making process

Dry Mixing

The average moisture content of dry mixes is 10-11%. First of all, you must blend the three ingredients maida, starch, and soda bicarbonate in a vertical mixer. Additionally, you will need to mix the edible color.

Dough Formation

You can make satisfactory dough with the above blend only by using boiled water. You will find a gelatine form of the starch here. Then mix the ingredients in the dough mixer for about 12 to 15 minutes.

Extrusion

Then transfer the kneaded dough to the noodles making machine. From here you can produce extruded material of desired shape and length. However, you must use an appropriate type of die. Adjust the distance between the dyed surface and the cutting blade. The moisture content of the product at this stage is
about 33%.

Pre-drying

Then the cut noodles go from the cutting machine to fall on wooden trays. The product undergoes surface drying and becomes sufficiently hard enough to handle without sticking or being crushed. The moisture content of the pre-dried product is about 29.5%.

Drying

Now the moisture content of the product is 17%. The final stage is steaming. After proper steaming, you can get a quality product that has a longer shelf-life. The steamed and subsequently dried product has a moisture content of about 10%.

Conclusion

Noodle is a consumer durable processed food product. Therefore, it demands to establish a proper distribution channel, brand awareness, and sales promotion activity. Noodles manufacturing is a highly profitable business as far as revenue is concerned.

Hence, for a successful business, you need some practical information. For this, we are providing you with a free training course.

The link is given below….

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